Food


‘Pissaladière’ en croûte (3). A Swallow must! Our take on the French classic with sweet onions, tomato, olive and deluxe Ortiz anchovy.
12
Croquettes - Truffled leek & Gruyère (3).
10
Fennel salami with house smoked almonds.
12
Roasted almonds with lemon & cumin.
4
Warmed house olives.
6
Frites.
7
Shark Bay Prawn toasts Sesame & garlic prawns with rich tomato sauce on hot toasts.
16
Chicken & Pedro Ximinez pâté. With garlic rubbed sourdough toasts.
15
Rare beef involtini (4). With horseradish crème, celery heart & crispy garlic.
22
Artichoke & cheese gratin. With toasts for dipping.
16
Spice roasted cauliflower. With toasted almonds and lemon yoghurt.
16
Glorious green beans with garlic & Ortiz anchovy sauce, parsley & Parmesan.
16
Roast Beef Hot Toasts roasted beef fillet on toasts with lightly pickled beetroot, horseradish crème and basil
19
Swallow Graze Plate With Serrano ham, shaved courgette, summer peach, Buffalo mozzarella, almond pangratatto and aged balsamic, fresh bread.
30
Steak Frites. With Grilled Cape Byron beef fillet, frites, baby cos with tarragon vinaigrette.
34
Grilled Shark Bay Tiger prawns Cracked & grilled with lemon butter and fresh chilli, fresh bread.
34
The Elizabeth David. Folded omelette with Gruyère cheese & sweet onions.
18
The Swallow Daily.
M/P
The Swallow Cheese Cart.
M/P
Beignet (4). French doughnuts with cinnamon sugar, blueberries & cream. (Please allow 15 minutes).
15
Rosewater & Almond Turkish Delight.
4
Housemade Boozey Rum Balls (2).
7