Food


‘Pissaladière’ en croûte (3). A Swallow must! Our take on the French classic with sweet onions, tomato, olive and deluxe Ortiz anchovy.
12
Croquettes - Spinach & Gruyère (3).
10
Fennel salami with house smoked almonds.
12
Roasted almonds with lemon & cumin.
4
Warmed house olives.
6
Frites.
8
Mini Prawn Brioche Tempura tiger prawn & Marie-Rose sauce
14
Chicken & Pedro Ximinez pâté. With garlic rubbed sourdough toasts.
16
Rare beef involtini (4). With horseradish crème, celery heart & crispy garlic.
22
Artichoke & cheese gratin. With toasts for dipping.
16
Plate of seasonal crudités for dipping
6
Spice roasted cauliflower. With toasted almonds and lemon yoghurt.
16
Pan-roasted baby carrots With hazelnuts & chervil
16
Roast Beef Hot Toasts Roasted beef fillet on toasts with lightly pickled beetroot, horseradish crème and basil
19
Simple Salad Leaves, herbs, shaved raddish & Parmesan, vinaigrette.
9
Swallow Graze Plate With Serrano ham & remoulade, Smashed broad beans & Buffalo mozzarella, House terrine with carrot marmalade and fresh bread.
30
Steak Frites. With Grilled Cape Byron beef fillet, frites, baby cos with tarragon vinaigrette.
34
The Elizabeth David. Folded omelette with Gruyère cheese & sweet onions.
18
The Swallow Daily.
M/P
The Swallow Cheese Cart.
M/P
Beignet (4). French doughnuts with cinnamon sugar, blueberries & cream. (Please allow 15 minutes).
16
Rosewater & Almond Turkish Delight.
4
Housemade Boozey Rum Balls (2).
7